Villa catering
Alegria Catering is the perfect choice for anyone who wants to enjoy the best of regional cuisine. With our fresh, locally sourced ingredients, attention to detail and commitment to sustainability, we offer a unique and unforgettable culinary experience. Book us for your next event at your villa and delight your guests with the best Mediterranean flavors of the Island.
Menu
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Cold cucumber bowl with salmon 6 Euro
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Gazpacho Andaluz 6 Euro
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Cold Fruit soup 6 Euro
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Paprika Hummus with Zucchini Fritters 6 Euro
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Guacamole with mushroom croquettes 7 Euro
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Eggplant Creme with grilled vegetable skewers 7 Euro
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Beetroot tartare 7 Euro
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Greek Farmer`s Salad 7 Euro
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Octopussalad with potatoes and diced vegetables 9 Euro
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Salmon tartare with avocado 9 Euro
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Glass noodles salad with shrimp and mango 9 Euro
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Vitello Tonnato 8 Euro
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Mediteranian Pasta-salad with meatballs 7 Euro
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Quinoa salad with pomegranate 7 Euro
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Oriental cous-cous with coriander 6 Euro
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Summerrolls with shrimps 9 Euro
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Basil cream 1.30 Euro
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Olive Cream 1.50 Euro
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Tuna Cream 1.90 Euro
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Paprika cream 1.50 Euro
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Tomato jam 1.30 Euro
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Fruit Plate 40 Euro
Private Chef – The Ultimate Dining Experience
We deliver our catering at any time to your home. Our catering service is ideal for your birthday, private party or other events with friends and family. From vegan delicacies to fresh meat, or Mediterranean varieties or a culinary trip around the world – we can deliver culinary food in glasses ready to eat and exclusive wines, champagne and spirits for 20 people or more to your home. Call us now and discuss your ideas with us. We‘ll take care of all the details quickly, conveniently and simply.
Villa menu 1
Ideal for your birthday, private party-
Vegetable couscous with coriander foam
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Oriental humus with grilled vegetables
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Prawn tempura with basil pesto
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Chicken croquettes with apricot ragout
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Teriyaki skewer with peanut butter
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Stuffed peppers with feta cheese
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Tomato tartare with radicchio
Villa menu 2
Ideal for your birthday, private party-
Gazpacho Adaluz
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Feta cheese quiche
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Courgette balls with mango chutney
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Gambas aioli
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Octopus ceviche
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Salmon summer rolls
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Chicken skewer with grilled vegetables
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Crème Brulé